COOKING CLASSES

cooking class

cooking experience: cooking courses

In our historic trattoria in the heart of Franciacorta, cooking becomes an experience to be enjoyed together. With Roberta, you can rediscover the pleasure of conviviality: preparing traditional Brescian and Lombard dishes with your own hands and then enjoying them together, accompanied by a fine glass of wine.

Each participant, wearing their own apron and at their own station, will be guided step-by-step through the preparation of a complete menu, from starter to dessert. The cooking class lasts approximately two hours and concludes with a convivial lunch or dinner. Our suggestions:

  • Classic Course: fresh tagliatelle, beef in Rovato oil, tiramisu
  • Traditional Course: potato gnocchi, stuffed rolls, sbrisolona cake

The dishes prepared during the course are then served and shared at the table, accompanied by a selection of Franciacorta wines. An authentic experience, enjoyed in the warm and welcoming atmosphere of the Trattoria del Gallo in Rovato, amidst stone walls, history, and traditional Brescian flavors.

Upon request, we organize cooking classes in Franciacorta for private and corporate groups, also available in English. An engaging experience, ideal for team building activities, designed to strengthen collaboration, communication, and team spirit in an authentic and convivial setting. Cooking together means sharing an experience, working together to achieve a common goal, and rediscovering the pleasure of traditional cuisine.

cooking lessons

duration: 2 hours

elemento divisore

Included: course, raw materials, apron, dinner, wine not included

roberta chef

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Request information by filling out the dedicated form. We're ready to welcome you to cook, learn, laugh, and savor our dishes together.

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Request more information about individual or group cooking classes organized by Chef Roberta at Trattoria del Gallo.