menu
Brescian and Lombard specialties
The Trattoria del Gallo menu is a journey through the culinary traditions of Franciacorta and Lombardy. Each dish is based on historic recipes passed down through the generations, prepared with fresh, local, seasonal ingredients, such as vegetables from our garden. Here, flavor is deeply rooted and revitalized daily through the simplicity of authentic, sincere cuisine, crafted with love and rooted in tradition.
COURSES
Authentic Brescian cuisine, inspired by the seasons, memories, and flavors.
Menu
ANTIPASTI
Basket of local cold cuts with our own pickled vegetables
Pumpkin tart with Taleggio cream
Breaded veal sweetbreads
Deer ham, Colonnata lard and goose salami with Formai de Mut
Beef carpaccio marinated in Franciacorta Rosé
Burrata with Cantabrian Sea anchovies
Dried sardine fillets from Lake Iseo with polenta
Stewed snails with polenta and spinach
Menu
FIRST COURSES
Homemade casoncelli with melted butter, Grana Padano cheese, and sage
Chestnut gnocchi with red radicchio and crispy speck
Risotto with Franciacorta Brut and rosemary pins
Tortelli stuffed with potatoes and porcini mushrooms in saffron cream
Spaghettoni "cacio e pepe" made "Bresciana-style"
Menu
SECOND COURSES
Rovato beef in oil with Castegnato flour polenta and buttered spinach
Brescia-style rabbit with baked potatoes and polenta
Florentine steak with a side of baked potatoes
Donkey stew with polenta and mashed potatoes
Brescia-style cod stew with boiled potatoes and polenta
Selection of six local cheeses with organic jams and honey
Menu
SWEETS
Flourless Chocolate Cake
Tiramisu with house coffee
Tart with fruit jam
Homemade sbrisolona cake
Coffee affogato with mascarpone and caramel ice cream
Lemon and basil sorbet
Lemon sorbet
BOOK NOW
Come and discover our local culinary offerings prepared according to tradition.
